Our small but select range consists of the modern line of Los Danzantes which includes products aged in barrels, and the traditional lines of Alipús, Real Minero and Pierde Almas. The three products of Alipús are produced by different master distillers in their home villages according the local tradition, Pierde Almas is produced by the Sanchez-family from San Baltazar Chichicapam from different kinds of agaves. Real Minero is also produced from various kinds by the Ángeles-family in Santa Catarina Minas. Here a specific feature of local production is the distillation in earthenware pots.
Purchase:
End consumers please go to
Tequila Hacienda (Online-Shop).
Gastronomers and wholesale please klick
HERE.
Real Minero Espadín Orgánico
100% Agave Espadin (Agave angustifolia) from the Valles Centrales, Oaxaca. Distilled by Don Lorenzo and Eduardo Ángeles in Santa Catarina Minas, Ocotlan, Oaxaca.
Natural fermentation in open oak vats, double distilled in earthenware pot stills (Capacity: 80 litres). Organic product (DE-ÖKO-007).
Alc.Vol. ca. 47%, Cont.Net. 70cl.
Nose and taste of mature pear and agave, dense and compact.
Real Minero Espadín Orgánico
Real Minero Espadín, Tripón, Barril & Largo
Cuvée 100% Agave from Espadín (Agave angustifolia) with 3 local subspecies of wild Agave karwinskii (Tripón, Barril and Largo) from the Valles Centrales, Oaxaca. Distilled by Don Lorenzo and Eduardo Ángeles in Santa Catarina Minas, Ocotlan, Oaxaca.
Natural fermentation in open oak vats, double distilled in earthenware pot stills (Capacity: 80 litres).
Alc.Vol. ca. 47%, Cont.Net. 70cl.
Nose of ripe fruit and smoke, on the palate very creamy with fruit and black tea, very complete mouthfeel.
Real Minero Espadín, Tripón, Barril & Largo
Real Minero Tobalá
100% wild Agave Tobalá (Agave potatorum) from the Valles Centrales, Oaxaca. Distilled by Don Lorenzo and Eduardo Ángeles in Santa Catarina Minas, Ocotlan, Oaxaca.
Natural fermentation in open oak vats, double distilled in earthenware pot stills (Capacity: 80 litres).
Alc.Vol. ca. 49%, Cont.Net. 70cl.
Bouquet of plums and agave sap, on the palate light seewtness with apple and spices, delicate and longlasting.
Real Minero Tobalá
Los Danzantes Joven
100% Agave Espadín (Agave angustifolia) from the Central Valleys of Oaxaca. Distilled by Hector Vazquez Abarca in Santiago Matatlan, Tlacolula, Oaxaca.
Natural fermentation in open pine vats, double distilled in copper pot stills.
Alc. Vol 42%, Cont. Net.70cl.
Fine and light, but accentuated by notes of fresh greens and citrus fruit, then sweetness of fruits, vanilla and smoke from the mesquite wood.
Los Danzantes Joven
Los Danzantes Reposado
100% Agave Espadín (Agave angustifolia) from the Central Valleys of Oaxaca. Distilled by Hector Vazquez Abarca in Santiago Matatlan, Tlacolula, Oaxaca.
Aged Joven, Alc.Vol. 42%, Net. 70cl.
Matured 11 months in barriques of French oak from the forests of the Limousin.
By aging, the fresh tones are decreased in favor of aromas from oak, herbs and fruit sweetness, which combine with the smoky flavor
of the young mezcal and soften it.
Los Danzantes Reposado
Los Danzantes Añejo
100% Agave Espadín (Agave angustifolia) from the Central Valleys of Oaxaca. Distilled by Hector Vazquez Abarca in Santiago Matatlan, Tlacolula, Oaxaca.
Aged Joven, Alc.Vol. 42%, Net. 70cl.
Matured 16 months in barriques of French oak from the forests of the Limousin.
In addition to the flavor of herbs and the light tones of wood and smoke, aromas of vanilla, coco and mocha are developed.
Very smooth and soft, yet still full of character.
Los Danzantes Añejo
Alipús San Juan del Rio
100% Agave Espadín (Agave angustifolia) from the Sierra Norte of Oaxaca with ferriferous (iron-rich) soil. Distilled by Don Joel Antonio Cruz and family
in San Juan del Rio, Tlacolula, Oaxaca.
Natural fermentation in open oak vats
Double distilled in copper pot stills
Alc. Vol 47,2%, Cont. Net.70cl.
Slight smokiness with a distinct sweetness and rich aroma from fruits achieved by long fermentation.
Alipús San Juan del Rio
Alipús San Baltazar
100% Agave Espadín (Agave angustifolia) from Valley of Tlacolula, Oaxaca with rocky, calciferous soil. Distilled by Don Cosme Hernandez & son Cirilo in San Baltazar Guelavila, Tlacolula, Oaxaca.
Natural fermentation in open pine vats
Double distilled in copper pot stills
Alc. Vol 43%, Cont. Net.70cl.
Fruity flavours with a light sweetness, Followed by tones of herbs and spices.
Alipús San Baltazar
Alipús San Andres
100% Agave Espadín (Agave angustifolia) from the Valley of Miahuatlan, Oaxaca with arid, calciferous soil. Distilled by Don Valente García Juárez in Xitlapehua, Miahuatlan, Oaxaca.
Natural fermentation in open cypress vats
Double distilled in copper pot stills
Alc. Vol 47,5%, Cont. Net.70cl
Light tones of almond and marzipan combine with complex and rich aromas from fruit and flowers, very intense.
Alipús San Andres
Pierde Almas Espadín
100% Agave Espadin (Agave angustifolia) from the Valles Centrales of. Distilled by Don Alfonso Sanchez and family in San Baltazar Chichicapam, Ocotlan, Oaxaca.
Natural fermentation in open pine vats
Double distilled in copper pot stills
Alc. Vol approx 50%, Cont. Net.70cl.
Light smoky flavours with floral tones, followed by apple and anis, velvety texture and long aftertaste.
Pierde Almas Espadín
Pierde Almas Tobaziche
100% wild Agave Tobaziche (Agave karwinskii) from the Valles Centrales of. Distilled by Don Alfonso Sanchez and family in San Baltazar Chichicapam, Ocotlan, Oaxaca.
Natural fermentation in open pine vats
Double distilled in copper pot stills
Alc. Vol approx 50%, Cont. Net.70cl.
Nose of plant sap, wood and smoke, taste of sweet quince and anis, long-lasting. Floral aftertaste with a backdrop of wet clay.
Pierde Almas Tobaziche
Pierde Almas Mexicano (Do-ba-daán)
100% wild Agave Mexicano (Agave rodacantha) from the Valles Centrales of. Distilled by Don Alfonso Sanchez and family in San Baltazar Chichicapam, Ocotlan, Oaxaca.
Natural fermentation in open pine vats
Double distilled in copper pot stills
Alc. Vol approx 50%, Cont. Net.70cl.
Nose with light tones of acetone, dominantly followed by mature fruit. Taste also of fruit, followed by clove and scented wood.
Pierde Almas Mexicano (Do-ba-daán)
Pierde Almas Pechuga
100% Agave Espadin (Agave angustifolia) or wild Agave Mexicano (Agave rodacantha) from the Valles Centrales of. Distilled by Don Alfonso Sanchez and family in San Baltazar Chichicapam, Ocotlan, Oaxaca.
Third distillation of a Mezcal with fruit and spices inside the still and a turkey breast inside the bell of the still. Mezcal de Pechuga is produced once a year in november and is traditionally made for weddings and baptisms.
Triple distilled in copper pot stills, Alc. Vol approx 50%, Cont. Net.70cl.
The aromas of the fruit and spices blend into the ones of the used Mezcal: Wild apple and plum, pineapple, almonds, pecans, anis and many more.
Pierde Almas Pechuga
